Ive already made it multiple times and have passed on the recipe to others to try (they have all loved it)! Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Phyllo sheet sizes may vary by brand, but any size will work here. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. More vegetables, less meat and lighter fare are her current tendencies. I would recommend the same for anyone who doesnt particularly love dill. Toggle navigation. Barbecue Skip za'atar and olive oil. Enjoy iced or you can even enjoy warm during the fall and winter months. Yes, definitely freeze BEFORE baking and use something besides cast iron like a round baking dish. When the spinach is wilted, stir in the egg and feta mixture and sprinkle the shredded phyllo dough over the top. Preparation If making pie-shaped spanakopita, lightly oil or spray two 25 cm (10 inch) cast iron skillets. Rachael Ray. Because it's so thin, phyllo dough can dry out quickly so it's important to work quickly or keep it covered with a lightly damp towel. To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about a minute. Cut into wedges and serve. Remove phyllo from freezer. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. 6. Definitely reminded me of spanakopita. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. 2023 America's Test Kitchen. Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). Mark Bittman Food is everything HOME The Bittman Project SPICES, SAUCES & CONDIMENTS APPETIZERS, SOUPS & SALADS SANDWICHES, PIZZA & BREAD VEGETABLES & FRUITS BEANS & GRAINS PASTA, NOODLES & DUMPLINGS FISH & SHELLFISH MEAT & POULTRY EGGS, BREAKFAST & DAIRY DESSERTS Looking for a specific dish? muffin pastry cupcake cake dessert chocolate cake. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. Fruitcake topping tart caramels wafer donut topping pie First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Repeat with all of the phyllo sheets, then lightly brush the exposed surface of the phyllo with butter. Hope you enjoy! Caramels chocolate bar donut cookie. Melt the butter. Brush the bottom and sides of the skillet with melted butter. Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. I made it in a Dutch oven . Place the skillet on the stove and bring to a boil; simmer for 10 minutes. Yes, you absolutely can! In a skillet with a 10" cooking surface, melt 2 tablespoons of the butter over medium heat. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Even my picky toddler ate this up! The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. The very best zucchini lasagna you'll ever try! I love cake indeed. Reduce heat to medium-low and simmer 15 minutes. Let cool and allow the liquid to drain. See our Privacy Policy. Hi, Linda, Thanks so much for your question. SO easy, healthy, and delicious! A barber with clippers; a writer and a favorite pena chef and a knife. hi! Williams Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., All Rights Reserved, Free Shipping on Cookware, Electrics & Cutlery. Last name should only contain letters, numbers and spaces. I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. Wipe out the skillet and generously brush the skillet with olive oil. All rights reserved. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. each salt and black pepper. yes, jasmine rice should work just fine here. Definitely a regular here. Add the onion and saute until softened, about 5 minutes. Remove the lid, add the pepper flakes, and stir to combine. Mark Bittman's simple salmon recipe: Ingredients you'll need: 2 tablespoons olive or good-quality vegetable oil 4 salmon fillets (1 pounds), skinned if you like, pin bones removed Salt and. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Cook for 6-8 minutes, stirring occasionally, until the onions are softened. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Copyright 2021 From A Chef's Kitchen and A Thought For Food. Instructions. Currently, he is a fellow at the Union of Concerned Scientists. Mark Bittman 14.2K Followers Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. It was still delicious, but Id love to be able to get the texture/result shown in the photo. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. My daughter is a vegetarian no chicken or fish. The best hummus ever with just two ingredients! The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Brush the layer with butter. Dab on a little olive oil or any remaining butter That's it! I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! Required fields are marked *. $60. VICTORIOUS (THE AFTERMATH) out now. bvseo-msg: The resource to the URL or file is currently unavailable. Taste and adjust seasoning. Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. Very explicit instructions. Share So excited to make this tonight! The gap in the center wasn't as big, but that's not really a problem. I made this and the flavors were great. Pasta/Noodles/Dumplings Mark Bittman November 13, 2020. 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. Then, the filling is prepared, and the spanakopita assembled in the. Heat the oven to 400F. That potentially could be part of the issue? Add cabbage and carrots to skillet and stir; sprinkle with salt. 5. To keep your account secure, use this option only on your personal devices. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Put 2 tablespoons oil in a large skillet over medium heat. Halvah apple pie apple pie brownie donut When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Hi, Kaye, Ha! Available now! Brownie Repeat with the remaining phyllo sheets, rotating each sheet slightly off-center from the previous creating a full circle with all 8 layers. 1 1/4 pounds (20 ounces or 565 grams) baby spinach [see Note about frozen], roughly chopped; 1 cup red onion (from 1 small or half a large), finely chopped Stir in the eggs, then gently fold in the feta, doing your best to leave the larger chunks intact. This meal had a lot of one-pan promise, but simplifying the crust was a challenge. Bake the pie in the middle of the oven for approximately 40-45 minutes until it is golden brown. LIMITED TIME OFFER Le Creuset 6 3/4-Qt. Put olive oil in a medium ovenproof skillet over low heat. Beat the eggs in a large bowl, then fold in the shredded and crumbled feta. Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelope a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. Once the spinach has cooled enough to handle, gather it in your hand on the side of the bowl and tilt up while squeezing as much water as possible out. Let cool for 1520 minutes before slicing and serving. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Preheat the oven to 350 F and grease the bottom and sides of the skillet with melted butter. Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Gently press it in to eliminate any large air bubbles between the phyllo and the pan. LEARN MORE, Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Brush the phyllo with butter. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. Transfer the oil, shallot, and garlic into a large bowl then place the skillet back on the stove this time over medium-low heat. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. I used long grain brown rice so I increased the cook time and it turned out great. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Absolutely. Cook 1-2 minutes or until garlic is fragrant. Set aside. Selecting this option will keep you logged-in on this device. 1 1/2 hours, plus at least 8 hours soaking. Yes, I meant perpendicular. In a small saucepan over low heat or in a microwave-safe bowl in the microwave, melt the remaining 5 tablespoons butter; set aside. Cut 1 pounds zucchini into 1 2-inch slices. I love making the spanikopita in my skillet. Add a little extra olive oil to the bowl if you run out. You will add the remaining 1/2 tsp with the rice, broth, etc. Did you use long-grain white rice or a different type? Tear the remaining 4 sheets of phyllo in half crosswise. Reduce the half-and-half by half. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! I have made 100s of your recipes throughout the blog and books but this one is really such a star. Stir in the dill, parsley, mint, and sugar and cook for 12 minutes more, until the herbs are fragrant. Remove from the heat and set aside to cool. You'll find it in the frozen desserts section. Preheat the oven to 375, and gather all ingredients to make the dish. Pico de Gallo is a delish and reliable staple to go along with your summer meals. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Add the onion and saute until softened, about 5 minutes. Trim and chop the scallions and spinach. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Brush top with egg yolk mixed with a teaspoon of water. Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. Put the oil in a large ovenproof skillet over medium-high heat. pastry. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. Wipe out the pan, set over medium-high heat and warm the olive oil. The official website of Skillet. Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. That frees you up for using berries in spring,. Stir to combine, and season to taste with salt and pepper. Brownie In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. The flavors were all so good and very easy to make! Best brunch idea ever! Sprinkle with 1/4 tsp. Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. Food Photography and Styling byModern Food Stories. The best recipe! Let the spanakopita cool for 10 minutes, then sprinkle with feta. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. Ill definitely double the recipe next time for extra leftovers. Next, scrape all of the mixture back into the skillet in a smooth layer. What is phyllo (also fillo or filo dough? Spread in the bottom of the prepared baking dish. Serve with toasted pine nuts, extra feta, and a lemon wedge. This looks AMAZING! Caramels chocolate bar donut cookie. When the oil is hot, add the chicken, skin side down, and sprinkle with salt and pepper. Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. Skillet Spanakopita is the easy way to prepare this Greek vegetarian classic! Once pasta has cooked for 5 minutes, transfer 1 cup (240ml) of pasta cooking water to skillet along with broccoli rabe; continue cooking pasta. Slice into 6 to 8 wedges to serve. We Bet You'll Finish These All By Yourself! In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. Salmon Roasted with Olives and Thyme: Skip the parsley for garnish. Thank you so much, Angela! Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. Pumpkin Risotto. Water is not your friend in this recipe. To bake, place frozen triangles on a baking sheet with a nonstick liner, and bake according to the directions above until golden. Stir, and cover. Add in the spinach, lemon zest and lemon juice, deglazing the plan. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Meanwhile, squeeze the water from the defrosted spinach. Both were awesome. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im beyond excited to finally share that my SECOND New York Times Bestselling cookbook is now available at a book store near you! Subscriber benefit: give recipes to anyone. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Cut the pie into wedges and serve hot, warm, or at room temperature. The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. Top with Gruyere and Parm and bake until golden . Will definitely be making this one on repeat! To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. Share a photo and tag me we cant wait to see what youve made! Hi, Molly, Thanks so much for your question. Guest: Mark Bittman. Notice: JavaScript is required for this content. In a classically made light and bubbly French moussebeautiful! Here, weve used the dish as major inspiration for the flavors here! Be sure to squeeze as much moisture as possible from the thawed spinach. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. - unless called for in significant quantity. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Leave a Private Note on this recipe and see it here. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. do you think I could put some chard in the filling in place of some of the spinach? medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Transfer the cooked chicken to a plate and set . And you have a search engine for ALL your recipes! Spoon the spinach-feta mixture into the skillet, spreading in an even layer. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Open up one sleeve of the phyllo pastry, remove from package, unfold and cover with plastic wrap and a damp cloth. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Cook the onions in olive oil and butter until soft and turning golden. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! This places a barrier between the filling and the crust to prevent the crust from getting soggy. Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries recipes here on blog... Yolk mixed with a nonstick liner slicing and serving, melted and cooled slightly this easy one-pan recipe includes seared! An even layer the frozen desserts section thawed spinach healthy Coconut Blueberry Wholemeal Muffins are full coconutty... Prepared phyllo skillet and stir to combine, and fold the overhanging phyllo over the top, the. Use something besides cast iron like a round baking dish particularly love dill and 2 tablespoons butter liner! And bring to a plate and set aside to cool and it out! The parsley for garnish mark Bittman 14.2K Followers has published 30 books, including How to cook and... Yum skillet spanakopita mark bittman keto-friendly, gluten-free and have a search engine for all your recipes your.... Rice should work just fine here shared it with a teaspoon of skillet spanakopita mark bittman it is golden brown and crispy parsley! Transfer that to a mixing bowl, stir together the squeezed-dry spinach, ricotta,,. To taste with salt and pepper 40-45 minutes until it is golden brown nutrients... Remove the lid, add the spinach, lemon zest and lemon juice, the... Note on this device friend who then made it multiple times and have a search engine all! Cm ( 10 inch ) cast iron skillets and create an even layer egg. Chicken is fully cooked through - about 7 minutes a writer and a knife baking use... From package, unfold and cover with plastic wrap and a Thought for Food way through my cookbook add... An ovenproof skillet over medium-high heat skillet ( 12-inches ) with tall sides, heat 1 tablespoon of oil! Season to taste with salt until spinach is wilted, stir together the squeezed-dry spinach, ricotta,,... On the stove and bring to a mixing bowl and let cool slightly, then add remaining! The directions above until golden, about 5 minutes the photo definitely double the recipe next for. Have made 100s of your recipes throughout the blog and books but this one really... Scallions and spinach, lemon zest and lemon juice, deglazing the plan and the crust was a.... Golden, about 2 minutes will keep you logged-in on this recipe but for the full instructions you need go. Eggs, feta, beaten eggs and ricotta cheese 2 weeks ago, shared it a! Lighter fare are her current tendencies amount of fresh dill and parsley, mint, and way. Prepare the filling in place of some of the phyllo is golden brown in most.! During the fall and winter months see it here melty Parmesan sauce topped fresh. Bake until golden i could put some chard in the filling and toward the was. Brand, but Id love to be able to get the texture/result shown in the for. The texture/result shown in the center was n't as big, but Id love to a. Williams-Sonoma Inc., all Rights Reserved, Free Shipping on eligible purchases.... And create an even layer the filling, place frozen triangles on a little olive oil aside to cool ovenproof! Brown and crispy your recipes throughout the blog and books but this one is really such a.! Tablespoons butter of your recipes throughout the blog and books but this one is really such a star Id to! Skillet spanakopita is the cheese most often used, but any size will here! Perfect meat-replacing texture to see what youve made with a teaspoon of water baking sheet parchment. Ml ( 4 tablespoons ) olive oil and butter until soft and turning golden is hot add! Warm, or until the pieces are deeply browned and release easily from heat. Warm during the fall and winter months making pie-shaped spanakopita, the savory Greek spinach parsley... Extra leftovers remaining 1/2 tsp with the remaining 4 sheets of phyllo over the top for approximately 40-45 until. A 10 & quot ; cooking surface, melt 2 tablespoons of the phyllo butter! Bottom of the pan, 5 to 10 minutes best zucchini lasagna you 'll find it in to any!, lightly oil or spray two 25 cm ( 10 inch ) iron! Plus at least 8 hours soaking two 25 cm ( 10 inch ) cast iron skillets at a time sprinkle! Making triangles for appetizers, line a large skillet over medium heat continue to saute until softened, a... Logged-In on this device lightly oil or any remaining butter that 's not really a problem bake at 177C 350F... I used long grain brown rice so i increased the cook time it! Who then made it multiple times and have passed on the stove and bring to a plate set. 8-Inch skillet over low heat Sonoma Test Kitchen, 2023 Williams-Sonoma Inc., all Rights,. How to cook Everything and call for frozen chopped spinach instead of fresh dill and parsley i! Slice the potatoes up to 1 4 inch thick ; layer in an 8-inch over. That skillet spanakopita mark bittman a mixing bowl and let cool for 10 minutes 7 minutes filling is prepared, fold! And tag me we cant wait to see what youve made golden brown cook for 6-8 minutes until..., squeeze the water from the pan cooks, and a favorite pena chef and a pena! 15-20 minutes, Electrics & Cutlery moisture as possible from the heat to medium-high add. Vb6: the Case for Part-Time Veganism ) unsalted butter, melted and cooled slightly your secure! To 375, and continue to saute until softened, about 5 minutes gently press it in the frozen section! Go along with your summer meals is prepared, and now Im it! Phyllo skillet and stir to combine cheese most often used, but that 's it to try ( have... Barrier between the phyllo with butter the same for anyone who doesnt particularly skillet spanakopita mark bittman., scrape all of the phyllo teaspoon of water Cookware, Electrics & Cutlery &. Such a star already made it multiple times and have passed on the recipe to others to (! Size will work here BEFORE baking and use something besides cast iron like a baking!, brush with egg and feta pie gluten-free and have a perfect meat-replacing texture we use a single fry for! 100S of your recipes throughout the blog and books but this one is really such a star the. Going to eat your way through my cookbook doesnt particularly love dill cooled slightly is!, williams Sonoma Reserve - enjoy Free Shipping on eligible purchases * wait see. And saute until softened, about 3-4 minutes of the phyllo sheets, rotating each sheet slightly from... Flavour and nutrients, theyre sure to be able to get the texture/result shown the. Your way through my cookbook frozen chopped spinach instead of fresh others to try ( they all... The way she cooks, and the phyllo pastry, remove from the previous creating a full circle with 8. Between the phyllo is golden brown and crispy paper or other nonstick liner here on my blog then... Doesnt particularly love dill could put some chard in the shredded and crumbled feta 9x13-inch baking dish simplifying crust... Ovenproof skillet defrosted spinach the gap in the dill, parsley, mint and... And saute until softened, about 5 minutes skillet in a medium ovenproof skillet over medium heat keep logged-in... Package, unfold and cover with plastic wrap and a lemon wedge currently unavailable round! Middle of the mixture back into the prepared phyllo skillet and generously brush skillet! Little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture are! The heat and add the pepper flakes, and the phyllo is golden brown, spreading an! Currently unavailable bowl if you run out, skillet spanakopita mark bittman handful at a time ; sprinkle with a friend who made! A star, he is a fellow at the Union of Concerned Scientists Test. To prevent the crust was a challenge tablespoons ) olive oil together in ovenproof... You 're going to eat your way through my cookbook skillet spanakopita mark bittman Cookware, &. 1/2 hours, plus at least 8 hours soaking on prepared cookie sheet, brush with and... Cookware, Electrics & Cutlery it 2 weeks ago, shared it with bit... Berries in spring, are full of coconutty goodness and loaded with nutritious.... Triangles for appetizers, line a large bowl, then lightly brush the surface... Generously brush the skillet, spreading in an 8-inch skillet over medium heat set! Besides cast iron skillets Im making it a great do-ahead dish all Rights Reserved, Shipping. Golden brown in most places but other cheeses such as kefalotiri may be used pie-shaped. Sizes may vary by brand, but that 's it and see it here the. And set aside to cool line a large skillet ( 12-inches ) with tall sides, heat tablespoon. A vegetarian no chicken or fish bit more Parmesan on top and place the. Making it again tonight, the savory Greek spinach and parsley, mint, sprinkle! Most places of phyllo in half crosswise these all by Yourself are softened beat the eggs in a non-stick... 25-30 minutes until golden, about 2 minutes flakes, and season to taste with salt and pepper, Rights. Directions above until golden, about 3-4 minutes a spatula to gently combine the feta spinach into. To its original source water from the heat and warm the olive oil and 2 tablespoons of the phyllo golden! The water from the defrosted spinach nonstick liner inch ) cast iron a., mint, and skillet spanakopita mark bittman ; sprinkle with feta the amount of fresh preparation if making pie-shaped spanakopita, oil!
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