We'll never post anything without your permission. Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat. 1 review.Homestyle Italian. #healthy. This hands-on class will make caramel machchiato macarons with caramel centers surrounded by espresso buttercream, peanut butter and chocolate macarons with chocolate ganache and peanut butter buttercream, plus cookies and cream macarons with crushed Oreo and vanilla buttercream topped with a mini Oreo. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. The party wouldn't be complete without classic red sangria and queso flan with seasonal fruit. Learn how to prepare an Italian feast featuring classically meaty Italian main dishes and more. Dress comfortably and wear rubber-soled shoes for this culinary adventure. She was so kind, very knowledgeable, and made lovely conversation. This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. Enjoy veloute champignon - creamy mushroom soup with truffle crouton, gigot d'agneau boulangre - garlic and herb-scented leg of lamb roasted directly over a potato-carrot-parsnip gratin, fennel-orange salad with candied walnuts and orange vinaigrette, plus lavender madeleines with pineapple sabayon. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion rag, farfalle with walnut pesto and goat cheese, plus limoncello sorbetto. You will learn to prepare an exquisite meal with the help of either a professional Culinary Educator or local Restaurant Chef during this three-hour, hands-on participation Cooking Lesson. Cake Thanks! This hands-on class will make pork tamales with tomatillo salsa wrapped in banana leaves, chipotle chicken tamales with smoky roasted tomato salsa wrapped in corn husks, and mango-cream cheese tamales with tequila-infused strawberry sauce, plus Mexican street corn. Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. This way you build up an appetite for the delicious food you are about to prepare. DATE NIGHT FOR COUPLES: THE NIGHT IS YOUNG. Certificates are valid for one year from the date of purchase. 1 week ago miummium.com Show details . Experience authentic Greek home cooking from recipes passed down in Chef Keith's family. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. Gifts are delivered as an open dated Gift Certificate, making it easy to book a date in the future. 1 Sophisticated Date Night. It was an amazing experience. 8021 Clayton Road St. Louis, MO 63117 Ph: 314-862-COOK (2665) Store 161 Show detail Preview View more Top 44 Cooking Classes Near St Louis Recipes 2 weeks ago dixiesewing.com Show details 1 review.The Art of Pie Making. This hands-on class will make lobster pot pie with lobster tail and vegetables in a cream sauce topped with garlic cheddar biscuits, then learn how to properly sear and season flank steak in cast iron for a steak and spinach salad with blue cheese, red onion and balsamic dressing, plus cast iron apple pie for dessert. #weekday. Personalize your cake pops with hearts, roses, dots, and luster dust. Thank you for signing up for our mailing list. Each 90 minute - to 2-hour class includes a cooking demonstration, generous samples of featured dishes and printed recipes to take home. Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. Discover the culinary traditions of Parisian cuisine in this hands-on class with Chef Bobby. Build a backyard fire pit with a 55 gallon barrel. If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. PLUS: 500 Rewards Points. Across four courses, you'll make a variety of traditional pastas with only flour, Who doesnt love weekly pizza night? Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, and chocolate ganache. This hands-on class with Mickey Kitterman will make sesame crusted and seared tuna steaks with pickled carrots and daikon, lemon and Szechuan pepper chicken salad in lettuce cups, lucky rabbit stir-fry with black beans and spicy peanuts served with white rice, smashed cucumber salad with sesame and chiles, plus sticky rice with mango sauce and a cherry-lime prosecco cocktail. Learn how to make incredible Indian fare while Chef Shan teaches you all about ancient India. What gives cake their rise and how do fats create texture? The class was hands-on and the food turned out great. DATE NIGHT FOR COUPLES: BOURBON IS WHISKEY BUSINESS. Explore the essence of Thai cuisine over five courses with Chef Dock as you explore varied combinations of sweet, salty, sour, bitter and a little heat to spice things up. The Missouri Date Night Cooking Classes have a class time of 2 hours and a total experience time of approximately 3 hours. Modern Mediterranean Cooking. #healthy. In this couples cooking class, Chef Gustavo will show you how to saut spicy shrimp wit Join Chef Shelley for an evening of delightful dishes hailing from the south of France. Established in 2009, more than 100 hundred Rogue Underground Dining Society events have been done in surprise unexpected locations with the menu announced at the table. During this live and interactive online cooking class with Chef Craig, you will learn how to make traditional potato and onion pierogi completely from scratch in your own kitchen. Marci Boland has turned some of her favorite dishes into healthier versions with smart ingredient choices making them less fat and completely satisfying. 1 Meet other couples and have a memory making experience. This hands-on class will make naturally sweetened shamrock chia cream shake garnished with kiwi, stuffed cabbage rolls with citrus avocado and short grain brown rice salad served with a garlicky cilantro dressing, "cheddar" beer soup topped with crispy cheesy potato croutons, tempeh minced meat shepherd's pie with green beans and cremini mushroom gravy topped with piped swirls of whipped sweet potatoes with nutmeg and fresh chives, plus oil-free spelt spice cupcakes drizzled with sweet caramel date cream. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef. Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. It happens! Enjoy dairy-free dill chicken salad, kale salad topped with pecan crumbles and dried cranberries, plus avocado chocolate mousse with fresh raspberries. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crme frache and caviar, tomato basil soup en crote, filet mignon Oscar with barnaise sauce, loaded mashed potato "martini" with bacon and smoked gouda, plus flaming baked Alaska. In this team building cooking class filled with bold flavors, traditional techniques and a whole lot of fun, Chef Chericia will instruct you and your colleagues on how to make fresh pasta from scratch. Rohan shares his secrets to making spicy sriracha mayo. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. 1 week ago cozymeal.com Show details . I would recommend this class to anyone. Your order is processed and shipped right away. Ten-year-old Sawyer Galliano might argue who is the chef and who is the sous chef when it comes to cooking with her dad, chef Josh Galliano. Join some of the best chefs in St. Louis who are transforming the local culinary landscape into something deliciously spectacular in an array of incredible cooking classes! Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. In some classes you also get to learn to make chocolates, heart shaped cookies and also cakes. The dynamic duo of chef Lou Rook, III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than two decades. FRIDAY NIGHT FRENCH - SALMON EN PAPILLOTE. Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. Close to the St. Charles streetcar, we will meet at Lafayette Cemetery to tour one of the oldest cemeteries in New Orlean Visit the little-known parts of Chinatown that locals frequent on this walking food tour. Please scroll our current schedule to find a delicious cooking class that is right for you. There will be additional participants in the culinary class. Showing 25 to 30 out of 30 results. Explore the quintessential flavors of Italian cuisine while strengthening your culinary skills. The wife and I are celebrating our anniversary and we chose to spend a portion of the time cooking, singing, and dining to bring in another year of love and gratitude. Top 47 Cooking Classes St Louis Recipes . Plus, open Choice Certificates can be purchased here. Learn to roast, braise, mash, fry, and salt to create gratin of any vegetable, cream of any vegetable soup, butter-braised vegetables, roasted vegetables, salted vegetables, plus how to cook leafy greens, and make a salad with homemade vinaigrette. #weekday. From BBQ chicken th Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! From sushi to handmade pasta and everything in between, local couples cooking classes are sure to spice up your next date night as top local chefs teach you how to prepare a romantic dinner for two. WOW! 1 week ago cozymeal.com Show details . Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create exciting dishes. #healthy #weekday. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. HEIR AND A PARENT: WIZARDS IN THE KITCHEN. Saint Louis 4 reviews Energy Boosting Fare Cooking Class $ 95 Verified Chef Chef Tai St. Louis (Grand Center) 1 review Mediterranean Cooking Techniques Cooking Class $ 95 Learn the art of making pillowy, cheesy ravioli from scratch. We'll never post anything without your permission. We had no idea Kitchen Conservatory had been in existence for so long. Join Maria Sakellariou in a traditional cheer of "Opa!" will be presented for confirmation in your checkout with Sezzle. This hands-on class will learn how to make "chocolate covered" strawberry macarons with strawberry buttercream surrounding chocolate ganache with a chocolate drizzle, raspberry truffle macarons with raspberry centers surrounded by chocolate ganache, plus salted caramel macarons with salted caramel and salted caramel buttercream. Learn the basics of preparing delicious pizza creations in this hands-on class with Chef Antonio. Gifts By State, Contact Please note the class is BYOM (bring your own mat!). Chef Shan recounts the stories and legends of the land that gave birth to the cuisine taught in this guided hands-on class. Spend an evening with the delightful Lisa King, a national teacher, certified judge, and award-winning sugar artist, who loves to share tips and techniques for cake decorating in her time off from controlling air traffic. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Learn how to make light and delicious gnocchi completely from scratch! Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. This hands-on class for couples will make tandoori-style roasted chicken marinated in yogurt with tandoori masala, spiced cauliflower dip cooked in garlic and spices served with crisp fried cauliflower florets seasoned with garam masala, chole - chickpeas simmered in tomato sauce with cinnamon and cloves served with bhatura - a deep-fried bread, Rogan Josh - a rich Kashmiri lamb curry, jeera rice with roasted cumin seeds, plus semiya - a warm vermicelli dessert with cashews and raisins sauted in ghee. Spend a memorable afternoon making different versions of your favorite candy bars so good that parents and children will be scrambling for the last morsel. Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. This hands-on class will create crab cakes and shaved asparagus with zesty lemon aoli, prosciutto-wrapped scallops with sage butter, creamy goat cheese polenta, sauted spinach with shallots, plus lemon ricotta cake with raspberry pinot noir sauce. We hope to do the pasta making class next! In this hands-on class, Chef Shelley guides you on a journey through the bounty of traditional Provencal cuisine using fresh vegetables and herbs from the region. The Date Night Cooking Class In St. Louis Experience Gifts Certificate is valid for two participants. This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. Chef Stephanie is ready to take you on a culinary journey to a bustling French bistro! First, prepare Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. #healthy. 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